Himasagara Tailam

Description

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Each 10 ml prepared out of :
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SN
Sanskrit Name
Botanical Name
Qty.

01
Tailam
Sesamum indicum
10.000 ml

02
Satavari
Asparagus racemosus
10.000 g

03
Vidari
Pueraria tuberosa
10.000 g

04
Kusmanda
Benincasa hispida
10.000 g

05
Dhatri
Phyllanthus emblica
10.000 g

06
Salmali
Bombax ceiba
10.000 g

07
Kadali
Musa paradisiaca
10.000 g

08
Nalikerarasa
Cocos nucifera
10.000 ml

09
Gokshura
Tribulus terrestris
2.500 g

10
Ksheera
Cow?s milk
10.000 ml

11
Candana
Santalum album
0.026 g

12
Tagara
Valeriana jatamansi
0.026 g

13
Vapya
Saussurea costus
0.026 g

14
Manjistha
Rubia cordifolia
0.026 g

15
Sarala
Pinus roxburghii
0.026 g

16
Saileya
Parmelia perlata
0.026 g

17
Yasti
Glycyrrhiza glabra
0.026 g

18
Daru
Cedrus deodara
0.026 g

19
Nakhi
Helix aspera
0.026 g

20
Siva
Terminalia chebula
0.026 g

21
Putika
Sterculia foetida
0.026 g

22
Pitika
Curcuma longa
0.026 g

23
Kunduru
Boswellia serrata
0.026 g

24
Nalika
Cinnamomum tamala (sub.)
0.026 g

25
Vari
Asparagus racemosus
0.026 g

26
Lodhra
Symplocos cochinchinensis var. laurina
0.026 g

27
Musta
Cyperus rotundus
0.026 g

28
Tvak
Cinnamomum verum
0.026 g

29
Ela
Elettaria cardamomum
0.026 g

30
Patra
Cinnamomum tamala
0.026 g

31
Kesara
Mesua ferrea
0.026 g

32
Lavanga
Syzygium aromaticum
0.026 g

33
Jatiphala
Myristica fragrans (Nutmeg)
0.026 g

34
Jatikosa
Myristica fragrans (Mace)
0.026 g

35
Madhurika
Foeniculam vulgare
0.026 g

36
Sathi
Kaempferia galanga
0.026 g

37
Karpura
Cinnamomum camphora
0.026 g